Hope you had a lovely Thanksgiving! *image via design*sponge


I took a closer look the design group that did the studio I posted yesterday and thought I would post some of my favorite rooms from their portfolio. The copper bathtub got me, as did the pendants in that kitchen and the chandelier over the built in bed. All three photos from different homes. DeCesare design group.
Loving this room, especially the giant sliding doors on the right. via black*eiffel.
My good friend Maxine baked her daughter a kitty birthday cake. Happy 1st birthday to Delphine!!Ingredients
1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Salt and freshly ground black pepper
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion (and shallot) and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with sage, cumin, nutmeg, salt, and pepper. Serves 6.
We have an exposed brick fireplace that is screaming for whitewash like the walls in this photo. Such a nice muted look, really toning down the color of the bricks. Am going to try the instructions on frugal farmhouse via apartment therapy.



Love this wedding shoot on 100 layer cake. Rustic, romantic, and understated. I especially like the maple wood paper goods and table made with hay bales!