Sunday, December 25, 2011
Wednesday, December 21, 2011
Merry before and afters
Tuesday, December 20, 2011
Friday, December 9, 2011
Cookiepalooza 2011
Thursday, December 8, 2011
Cake in a Jar
Wednesday, November 23, 2011
happy
Tuesday, November 22, 2011
scenes from the weekend
A hand-tied bouquet for myself, dessert at Takashi, tasty turkey cookies at Catering/Chocolate, and the results of a Sunday crafternoon.
Monday, November 14, 2011
hand tied bouquet
Tuesday, November 8, 2011
murmuration
My friend Michelle posted this video on Facebook yesterday and it's this kind of beautiful nature that makes me nerd out for the National Geographic channel.
"Murmuration" by Sophie Windsor Clive, on Vimeo. Click HERE if you can't see the video. Filmed on the River Shannon, Ireland.
Murmuration is such a cool "collective" term... I also like: exaltation (larks), pandemonium (parrots) and parliament (owls). More here.
Monday, November 7, 2011
notebooks
Monday, October 31, 2011
if i were to dress up like a princess for halloween...
I think this dress would do the trick. Marchesa Fall 2011, from here and here. Maybe Kate would lend me her fab tiara. If not, it looks like I can get one at Sears!
Friday, October 28, 2011
well branded- cowshed
Wednesday, October 19, 2011
apples and falling leaves
*Photos by my personal photographer/husband.
Tuesday, October 11, 2011
liking alot
Saturday, October 8, 2011
cultivate chicago
Cultivate Chicago held its first ever festival of food stars, artisanal eats, local beers, and music in Lincoln Park. Chefs like Richard Blais, winner of Top Chef All Stars, and local food hero Paul Virant, of Perennial Virant, did cooking demos with local food producers. The festival was free to enter and you could purchase tastes of everything from artisanal coffee to blueberry upside down cake to pork tostadas to Great Lakes Brewery beers. The festival had 16,000 people in attendance throughout the day and raised $50,000 for FamilyFarmed.org, a non-profit that works with farmers to build local food systems. It was run by Chipotle's Cultivate Foundation, who's mission is to help create a more sustainable and healthful food supply. Really fun!
Friday, September 30, 2011
how to tie a bow tie
Cute and potentially helpful before that next big event. via 100 layer cake
Thursday, September 29, 2011
Wednesday, September 28, 2011
Tuesday, September 27, 2011
chicago gourmet
Michelle, my friend in all things foodie, took me to Chicago Gourmet at Millennium Park on Sunday. This fabulous event had over 100 chef tastings, wine, beer, spirits, chef demos and silent auction. We started out hungry and slightly overwhelmed by the number of choices, but quickly got in line and into a groove (aided by the handy Chicago Gourmet I phone app!). With at least 3 chefs per tent presenting a nice variety of beautifully plated tastes, we were quickly on our way to being euphorically happy/stuffed, despite the rain.
Friday, September 23, 2011
Thursday, September 22, 2011
paper plane party
How cool is this paper plane installation?! Recycled paper and monofilament line (plus some nice soft colored lighting). Would be fun for a child's party or room. From Design*sponge.
Thursday, September 15, 2011
lovely simple table
Really like the pretty and neutral table setting here, via once wed today. Twine, burlap, kraft paper and wood, accented by white china and simple, twiggy florals. This would be a lovely setting for a cosy dinner party. The kraft paper here was used for seating assignments, but would be a great place to write out a menu for a more informal party.
Wednesday, September 14, 2011
I'm back
Monday, August 29, 2011
Iphone Super 8
Friday, August 26, 2011
just pretty
Tuesday, August 23, 2011
Monday, August 22, 2011
Tuesday, August 16, 2011
Monday, August 15, 2011
cilantro lime butter
Cilantro Lime Butter:
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper
Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
Yield: 3/4 cup
You can roast the corn in foil with the butter (in oven at 400F, 25 minutes). From Food Network. We just grilled it and buttered it.