From Saturday evening, the full menu:
Butter Lettuce and Sun-dried Tomatoes
with cucumbers, country croutons and mustard vinaigrette
with wild mushrooms
Peppercorn Crusted Beef Tenderloin
with a side of broccolini and mozzarella
Fresh Berry Shortcake
with organic whipped cream
I used pickle jars to make the flowers the right height for talking over and our guests did a great job of keeping us entertained all night.
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