We stayed at the Inn at Langley, a bed and breakfast with porches overlooking Saratoga Passage, fireplaces, and jaccuzzi's with water views. The hotel restaurant served a delicious and very inventive locally sourced dinner. I think the chef mentioned at one point that everything came from the island or the waters around it except the sugar for our coffee. Speaking of the coffee, it was also delicious and came from a roaster in the town of Langley called Useless Bay.
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