Wednesday, January 2, 2013
Happy New Year!
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We ended the year with a relaxing Christmas at home and made some delicious meals. Pictured: Sparkling wine dressed up for NYE, Christmas Eve Fried Chicken and Buttermilk Biscuits (Ad Hoc at Home), French Toast (Joy of Cooking) with honey, pears and blackberries, Lemon Ricotta Pancakes (Food & Wine), and an Almond Pear Tart from my new Bouchon Bakery cookbook!
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About Me
- Alex
- some things i like: really high heels, classic ballet flats, a well wrapped gift, a well dressed man, texture, tonality, dark chocolate, dresses that make me drool, stunning beaches, strong coffee, flowers next to my bed, and a table set for a party.
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