Hosted an early easter Brunch on Saturday, basically as an excuse to make fresh squeezed mimosas and eat deviled eggs all day. On the menu- gazpacho soup, greek salad, 3 kinds of sausage, mini grilled cheeses, mushroom fontina quiche, parmesan drizzled asparagus, deviled eggs (with bacon!), blueberry muffins, almond coffee cake, and cakeballs from Bleeding Heart Bakery.
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