We have also enjoyed pear Bellinis (pear puree in champagne) and, for breakfast, pears over granola with yogurt and honey. Yum!
Monday, February 27, 2012
My parents sent us a dozen beautiful Riviera pears as a sweet Valentine's treat. We've been eating them in a variety of ways to make sure we eat them all and not one goes to waste! The salad pictured above is my favorite. Toasted walnuts, chopped shallot, arugula, grated pecorino romano and pears baked in a honey glaze.
Friday, February 24, 2012
Tuesday, February 21, 2012
Monday, February 20, 2012
Monday, February 13, 2012
Thursday, February 9, 2012
Drool. This spread on adorably french restaurant Buvette is in this month's Martha. Will definitely be checking this place out the next time I am in NYC. Besides the super cute Buvette bicycle, the article starts with tartines and ends with spoons of Nutella. Come on!
Wednesday, February 8, 2012
Tuesday, February 7, 2012
I received the beautifully photo-filled Design Sponge hardcover for Christmas and can't wait to spend some more time with it. Grace Bonney's enthusiasm for the non- traditional approach to design is obvious and the images are fun and inspiring. Makes me want to do some redecorating...