Wednesday, April 25, 2012
Tuesday, April 24, 2012
Wednesday, April 18, 2012
Tuesday, April 17, 2012
Thursday, April 12, 2012
Monday, April 9, 2012
Hosted an early easter Brunch on Saturday, basically as an excuse to make fresh squeezed mimosas and eat deviled eggs all day. On the menu- gazpacho soup, greek salad, 3 kinds of sausage, mini grilled cheeses, mushroom fontina quiche, parmesan drizzled asparagus, deviled eggs (with bacon!), blueberry muffins, almond coffee cake, and cakeballs from Bleeding Heart Bakery.
Thursday, April 5, 2012
Monday, April 2, 2012
Image from saipua.
Had a lovely (but, as usual, too short) weekend.
Took the "meat butchery" class at the Chopping Block. VERY informative. I discovered a passable ability to filet and skin a fish, but may have to leave the whole chicken to the professionals.
Can't wait to get my hands on this beautiful book!
I really like this salad recipe, only with another lettuce instead of the mustard greens. Just too bitter for me! Have made it once with some quickly baked kale and a second time with red leaf lettuce.
I liked everything about this lemon ricotta pancake recipe. Do it. You will not be sorry you did!