Monday, April 9, 2012

Easter Saturday

Hosted an early easter Brunch on Saturday, basically as an excuse to make fresh squeezed mimosas and eat deviled eggs all day. On the menu- gazpacho soup, greek salad, 3 kinds of sausage, mini grilled cheeses, mushroom fontina quiche, parmesan drizzled asparagus, deviled eggs (with bacon!), blueberry muffins, almond coffee cake, and cakeballs from Bleeding Heart Bakery.

No comments:

Post a Comment