Wednesday, January 2, 2013

Happy New Year!

 We ended the year with a relaxing Christmas at home and made some delicious meals.  Pictured:  Sparkling wine dressed up for NYE, Christmas Eve Fried Chicken and Buttermilk Biscuits (Ad Hoc at Home), French Toast (Joy of Cooking) with honey, pears and blackberries, Lemon Ricotta Pancakes (Food & Wine), and an Almond Pear Tart from my new Bouchon Bakery cookbook!