Monday, April 2, 2012

hello, monday!

Image from saipua.

Had a lovely (but, as usual, too short) weekend.

Took the "meat butchery" class at the Chopping Block. VERY informative. I discovered a passable ability to filet and skin a fish, but may have to leave the whole chicken to the professionals.

Can't wait to get my hands on this beautiful book!

I really like this salad recipe, only with another lettuce instead of the mustard greens. Just too bitter for me! Have made it once with some quickly baked kale and a second time with red leaf lettuce.

I liked everything about this lemon ricotta pancake recipe. Do it. You will not be sorry you did!

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