Friday, March 30, 2012

Lillet rose cocktail

Am in the mood to try a refreshing springtime cocktail like this one this weekend. Pretty. From April's Martha.


12 ounces Lillet Rose

12 ounces Ruby Red grapefruit juice

6 ounces gin

6 edible flower blossoms (optional)


Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.

Garnish with flowers. Serve immediately.

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