Wednesday, April 21, 2010

Saturday supper at home

From Saturday evening, the full menu:

Butter Lettuce and Sun-dried Tomatoes
with cucumbers, country croutons and mustard vinaigrette

with wild mushrooms

Peppercorn Crusted Beef Tenderloin
with a side of broccolini and mozzarella

Fresh Berry Shortcake
with organic whipped cream

I used pickle jars to make the flowers the right height for talking over and our guests did a great job of keeping us entertained all night.

No comments:

Post a Comment