Wednesday, June 30, 2010
Broccolini and burrata
I have an new obsession with broccolini and burrata cheese thanks to the broccolini salad recipe from Ad Hoc at Home. The burrata is a like a mozzarella but with a softer, creamier center. We discovered that the left over cheese from this salad was also delicious with fresh tomatoes, basil and some olive oil. In the salad- broccolini, cremini mushrooms, red onion, cerignola olives, and of course, burrata with some evoo.