Monday, August 15, 2011

cilantro lime butter

Put this on your corn right away. you will not be sorry.

Cilantro Lime Butter:

2 sticks unsalted butter, at room temperature

1/4 cup chopped cilantro leaves

1 lime, zested and juiced

2 teaspoons salt

3/4 teaspoon cayenne pepper

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

Yield: 3/4 cup

You can roast the corn in foil with the butter (in oven at 400F, 25 minutes). From Food Network. We just grilled it and buttered it.

1 comment:

  1. I would put that butter on almost anything. Sounds delicious!