Its suddenly brisk outside and the trees are getting ready for another Chicago winter. Have been so inspired by the pretty, swirling red and gold leaves and the bushels and bushels of apples at the farmers market that I combined the two. Old-Fashioned Apple Pie recipe from this month's Food & Wine. Really simple, just dough and apples with cinnamon and nutmeg. I used leftover crust dough and a fun cutter to make the decorative leaves. *Photos by my personal photographer/husband.
Alex-
ReplyDeleteLovely post, as usual. It is that time of year again . . . and i love it. Your apple pie looks amazing. Nice photo, too - i like the depth of field - how in focus the pie is up close, and out of focus farther away. Good job you guys!